#Relax wine mimosa free#

Some days definitely require more Champagne than others, but a classic mimosa calls for equal parts Champagne and orange juice-basically half and half. You’ve probably seen the TikTok of brunchers making “mimosas” by using a spray bottle of orange juice to lightly spritz a glass of Champagne. The Golden Champagne-to-Orange Juice Ratio

#Relax wine mimosa free#

Just make sure that the orange juice you use is free of pulp if you want your mimosa to have a nice bubbly fizz. If you don’t have that kind of time, something like Simply Orange Pulp Free Juice will work great. For ultimate freshness, you can make orange juice from scratch by juicing naval oranges and straining to remove the pulp. The fresher the orange juice, the better when it comes to crafting the perfect classic mimosa. Really, any sparkling wine labeled as “sweet,” “demi-sec” or “dolce” will satisfy sweet palates. On the other hand, if super sweet cocktails are your thing, opt for a sparkling Moscato or dolce Prosecco. Most Cava sparkling wines are also on the dryer side unless labeled otherwise. Look for “dry,” “extra dry” or “brut” on the label. There are so many different types of sparkling wine to choose from-how can you narrow it down to just one? The best mimosas use a dry (non-sweet) sparkling wine like Korbel Extra Dry or Andre Extra Dry to complement the natural sweetness of the orange juice.

What is the best alcohol for making a mimosa? A traditional mimosa is made with Champagne, but you can use any sparkling wine you’d like, including Prosecco and Cava. This prevents the warmth of your hands from transferring to your beverage so your drink keeps cold longer. With a stemmed Champagne flute, you can hold the glass at the stem instead of around the “cup” part. But mimosas are traditionally served in Champagne flutes. Let’s be real-you can make a cocktail in just about anything that will hold a liquid.